A Bit Of Cooking History

alex-v · Jan 8, 2015

Found this in today's Detroit Free Press. Originally published in the St. Louis newspaper.

How To Braise A Parrot And Other Helpful Cooking Facts

http://www.stltoday.com/lifestyles/food-and-cooking/how-to-braise-a-parrot-and-other-helpful-facts/article_0422dbf7-23f8-59cb-a859-b361852a9684.html

Petronius · Jan 9, 2015

Apicius was a nickname meaning "gourmand".

Except for the Ostrich Ragoût, these recipes sound good. All from the Apicius Cookbook except for the Columella Salad.

http://www.press.uchicago.edu/Misc/Chicago/233472.html

A Bit Of Cooking History

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