does this make anyone hungry? mmmm venison loin anyone?
I did the same thing on my buck this year too! Also, first time for me as suggested by my girlfriend!William H Bonney said:I left the whole backstraps intact on doe I got during bow season. I usually cut 'em into steaks but this year I'm grill those suckers whole.
That looks like my meal when I cook it. Corn starch works better than flour, no lumps. Man there isn't anything better than THAT!!!!! I can actually taste it now. I HAVE TO GET A DEER!!! It looks like I'll have to hunt the cold days of December to make it a reality. But ohhh man is it worth it for a lot of roasts and stew meals, oh and a crap load of chili.GVDocHoliday said:"I really want some venison stew or a nice tasty roast with new potatoes, carrots, onion and celery smothered in gravy!!!!"
Hahahaha...if you look closely at my stew...you'll see that's all I use :lol:
Except I use the McCormacks beef stew seasoning for slow cookers and a little corn starch and water to thicken it up. MMMMM..mmmmm. I love venison.