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Do you or she,, cut it in half, corner to corner, or in squares, crust on or off, or leave it whole for good luck?
 

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whole. i use thunderheads boiled deer nose recipe with a slice of pepperjack cheese and some mayo.;)
 

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Since October 1, I've been living off a yogurt and granola bar at 6am until dinner at 8p.

No food or water = No #1 or #2
 

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I'm not fussy or superstitious about the sandwich, but mini snickers or reese's peanut butter cups are a must along with BBQ sunflower seeds.
 

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$5.00 subway cold cut trio. No slop just lettuce, cheese and MEEEAT!
Then i put it in a zip lock, it's quieter then that white paper bag thingy they warap it in.
 

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12 years ago I started to cook in my deer blind for a hot lunch. Cold sandwiches were not cutting it for all day sits. My first two years were canned soup.

I use a portable propane grill and I cook venison, Brats, Italian or Polish sausage. This year I grilled two hamburgers.

My favorite would be the Mild Italian with sauteed onion green peppers and a toasted sub bun.

Skinner
 

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PB and Jelly:)
Posted via Mobile Device
 

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Oldanis hard salami, Black Diamond extra sharp cheddar on Burkharts German sourdough rye with brown mustard.
I just made my mouth water......
 

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Ham and cheese. Sara Lee Honey Ham, Kraft Deli Select American Cheese and lettuce on a small sub bun or roll. A close second would be PB & J. :)
 

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My "regular" is a cold can of hormel chili eaten with a plastic fork with a pack of peanut butter crackers and an apple washed down with a 16.9 oz. diet mtn. dew. :sad: Ha Ha Ha
 

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Whatever I want, I have a two burner camper stove, coffee pot and pans, I have done bacon and eggs, sausage,,, soup for lunch,, but then I have a solar panel for 12 vt TV & radio, not enough jiuce for SAT tv ,, yet,, yup headphones,, its all in planning, stove also used for heat,, carpets cold in the AM,,
 
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