Ive caught them in Florida. Theyre like a bass flavor. If fresh can good if all dark meat is trimmed off and we fried them the same way just like catfish... I wouldnt buy them but alot of fun to catch.
Whiting??????
Anybody ever have it????? Meijers had it on sale, so I thought I would buy some and try to smoke it..... It was headed and gutted, I butterflied it and its in the brine now.......
1 - 1 of 8 Posts
1 - 1 of 8 Posts
