[Big Frank 25]

Koji (rice inoculated with a specific strain of mold) can re-produce the flavor of meat that has been dry aged for 45 days in only 3!

https://www.themeateater.com/cook/b...JWZ1F8GoptP_WkkbtAHF9dimku9a3pOZ_IUeF7CjwXcwM