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What to do with my turkey spurs?

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16K views 14 replies 9 participants last post by  TSS Caddis  
#1 ·
I got a bird last Friday with a couple nice 1 1/4" spurs. I would like to display these somehow just not sure what to do with them or how to preserve them. Any ideas? I have seen where some have cut the leg just above and below the spur and put them on a leather lace, but not sure how to do that or preserve them.




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#3 ·
If you want just the spurs just saw the leg bone above and below the spurs and I always remove the skin to bare bone and clean it up. No need to do anything to preserve it and the leg bone is hollow to run a piece of rawhide or leather through it. I have also done a lot of fan mounts with the spurs done like this hanging below the mount.
 
#5 ·
Just air dry them. You can cut them off later for a necklace or display them whole with the fan and beard.
 
#7 ·
1) Cut spurs off leaving around 1/4" on each side of spur.
2) Cut skin off and as much tissue and tendon as you can. Also remove marrow from inside of bone.
3) Boil whole spur in water mixed with some dishsoap.
4) Pull out every minute or so and work over with knife removing anything soft.
5) Repeat and repeat and repeat and repeat until all you are left with is bone and spur.
6) In small dish, fill just high enough with peroxide tocover the bone. Prop spur up in dish so the spur is out of the peroxide but the bone is in. Let soak over night.
7) Cut bone to length you want.

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Below you can see the yellow is more that needs to be scraped/cut off.
Image

Image


I still need to peroxide.
 
#14 ·
1) Cut spurs off leaving around 1/4" on each side of spur.
2) Cut skin off and as much tissue and tendon as you can. Also remove marrow from inside of bone.
3) Boil whole spur in water mixed with some dishsoap.
4) Pull out every minute or so and work over with knife removing anything soft.
5) Repeat and repeat and repeat and repeat until all you are left with is bone and spur.
6) In small dish, fill just high enough with peroxide tocover the bone. Prop spur up in dish so the spur is out of the peroxide but the bone is in. Let soak over night.
7) Cut bone to length you want.

Image

Below you can see the yellow is more that needs to be scraped/cut off.
Image

Image


I still need to peroxide.

Or you can just remove the skin with a knife and have the same effect without all the boiling and work!

Ganzer
 
#15 ·
Or you can just remove the skin with a knife and have the same effect without all the boiling and work!

Ganzer
Try it and let me know how that works for you ;)

Getting it skinned before boiling is the easy part. Getting all the tendon and tissue off is the hard part and requires boiling.