The snow melted today so I had to pick up dog bombs. The job was improved by drinking a home-brew whiskey stout I brewed in June of this year.

Brother Benjamin is one of my favorite.

Mike said:

Tonight’s line up:
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This is a raspberry porter I brewed in December. I usually don’t care for fruit beers but I took a chance with this. To my surprise, it is very tasty with just a slight hint of raspberry. May need to brew this one again.

Home brewed Scotch Ale. Excellent head retention with this brew.

Hammock time tonight.

This is NEIPA I brewed a month ago. Finally got around to bottling it today. You have to have a sample when bottling: State Law.

Has a nice hop flavor; can’t wait for it to carb.

Been a little slow on this part of the forum as of late. NEIPA that I brewed a while back.

Not what I expected. I prefer regular KBS.

Worst beer ever. If you have this at home don’t drink it. Send me a PM for my home address so I can dispose of this for you. I will use a renal filter to render the compounds safe so they can be flushed down the city sewer.

Usually not a hazelnut fan but this is a wonderful beer.

This is SMASH APA I brewed at Christmas. Nice clean simple taste.

I don’t recall the malt as I walked into the home brew store in Muskegon and asked the guy for his favorite APA recipe. A few minutes later he had a bag of grain ready for me. I used 3 ounces of centennial. 1 at 60 minutes, 1 at 5 minutes, 1 at flameout. US-05 for the yeast.

This is a batch I brewed a few weeks back and today was bottling day. The original recipe was a red ale but I’ve slow changed the grain bill and now it’s more of a brown.

I need to come up with a name for this recipe as it has a nice biscuit flavor. People who usually don’t care for anything but Coors ask if they can have a 6 pack to take home.

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This is a batch I brewed a few weeks back and today was bottling day. The original recipe was a red ale but I’ve slow changed the grain bill and now it’s more of a brown.

I need to come up with a name for this recipe as it has a nice biscuit flavor. People who usually don’t care for anything but Coors ask if they can have a 6 pack to take home.

This is a raspberry porter I made about 15 months ago. It was good from the start but has gotten better with age.

Home brewed blond ale.

Back to the basics recently.

Home brew oak whiskey stout.