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I attempted to imitate somebody's stuffed ven roast last night. Tenderized the meat after fileting off the bone, stuffed with feta, spinach, garlic, and mushrooms. Salt and pepper on outside. Seared in the pan on all sides and then baked at 350. Here's where I learned a lesson - trust the meat thermometer over the recipe that called for 6 minutes in the oven. I like rare, but she came out practically raw in spots, lol. Had to salvage by further cooking chunks in the pan after eating half of it raw. . Also, quite fun eating the meat off the bone, caveman style.
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@Macs13

Just how I like it hold the feta lol
 
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