6 days into a 8 day backpack hunt and my buddy and I were dreaming of a cheeseburger early into the afternoon. After bouncing ideas around and what we had available we came up with finely chopped tenderloin cooked in lots of butter and extra salt, pepper, and some sort of spicy seasoning. Sautéed onions and mushrooms placed into a tortilla with bits of sharp cheddar atop the browned bits of tenderloin. This is what washed down our dehydrated mountain house meals for the evening. I have a feeling this recipe will make its way into our home rotation once in a while. Possibly substitute the tenderloin with a lesser cut. It was simply heaven after eating backpackers food and simple venison steaks for 6 days straight.
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