Just picked up the stuff I didn't have on hand to make this meatloaf for tomorrow evening. I think the Granddaughters will be here.
We had backstrap chow mein this evening. Seared the boneless chops in the cast iron skillet. Then put them in a crockpot on low with garlic sesame sauce. Added a clove of garlic, 1/2 inch of minced ginger, some sweet onion. Just before serving added bean sprouts and some other fresh veggies to crockpot and mixed it in. Spooned the meat, veggies, sauce over crunchy chow mein noodles.
Made this for Mrs. HF and the Granddaughters. I added mushrooms as someone suggested. I didn't have any red pepper flakes, and substituted Flatiron Pepper Co, Dark and Smoky Chipotle - Ancho - Habanero. My wife said I got carried away with the hot stuff, everyone else liked it a lot.
I’ve been doing venison and breakfast sausage meatloaf on the pellet grill. Using the MeatChurch barbecue recipe but subbing the ground chuck for some pork added venison. The trick with that one is to freeze the loaf for a few hours then you can place it right on the grill rack and get a crust all the way around and it doesn’t fall apart. I would highly recommend.
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