Staring at a pile a chicken breasts and for some reason two packages of egg noodles decided to get rid of some of each. I have only made a broth chicken noodle this year and I prefer cream. Usual Veggies, I used alot of Garlic 5 Cloves. Some Onion Powder, Thyme, Concentrate, Bay Leaf, Pepper. When making the soup portion you smell think wow I went overboard, but once the Cream portion comes in.it balances it out. The lil Baguettes are perfect for dipping. Turned out dang good curious to see how thick tommorow as consistency was pretty spot on today.