5 rounded tea sp of meat curing salt
2.5 tea course ground black peper
2.5 tea garlic salt
2.5 mustard seed
1 tea liquid smoke
mix for three days, each day (put in frig)
on the 4th day make 4-5 rolls and place on broiler pan and bake at 175' for 8 hours
put a pan of water on the lower rack of the oven, Oh, that reminds me, I have to make another batch!!!!
It is best with a good beer, cheese and crackers!!! Also good with scambled eggs!!!
God Bless and may your aim be true
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