1 lb. cooked salmon
1 c. mayonnaise
2 T. green pepper (diced)
2 T. pimento (diced)
2 t. lemon juice
1 t. tarrogon vinegar
1 t. horseradish
1 t. chopped dried dill
Put mayonnaise, pepper and pimento into a blender on low until smooth. Turn into bowl with rest of ingredients. Mix well. Chill. Serve w/ breads, crackers, etc.
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