This dosen't sound like a bad idea at all to me! I am going to try this though as I usually just cook them whole when Im trying to achieve this result. The only thing I hate is picking through the bones, but even those, they say add more flavor, heck I don't know. I would bet though, that if you spent just a tad longer on the fillet process, you could spend less time picking through bones in the end process and maybe then you could devote a little of that spare time to downing some Milly High Lifes!I am a lazy filleter and if it takes me longer than three or four minutes then it is taking to long, which is why I tend to have a little more flesh left on the carcass than what it would if I took a little more care in how fast I filleted. Just wondering.