Apologies in advance if I’m not posting under the correct topic, I’m new to the forum.
I am going to be planting a food plot for whitetail on family wooded property adjacent to the Roscommon State Forest area this year. Planning to conduct a soil test in the spring, but I already know from experience and publicly available soil surveys that the soil will be mostly sand. I plan to start with a couple of 1/4 to 1/3 acre kill plots. In one location we’ve planted winter rye in the past (last was about 3 years ago) and it still comes back each year but as you can imagine worse and worse each year without any attention. The other plot location would be previously untouched soil.
A few questions for the more experienced food plot planters here.
1. What would you recommend planting as a first year fall crop here? It will need to be something fairly hardy that only requires weekend attention because I live downstate.
2. I’m assuming I’ll have better luck with the existing (but neglected) winter rye plot. It was limed and fertilized last 3 years ago, but I’m assuming the leftover rye should provide some organic material to the soil when I disc it under. Within this plot, would you wait to disc until summer only a few weeks before planting? Or if additional liming is needed, would you disc as early as possible to get the lime into the soil?
3. My initial plan is to plant either turnips or radish because a) they claim to do well in Sandy soils and b) everything I’ve read is that brassica is the best northern Michigan food plot attractant if it can be grown. I was thinking of planting this with some forage oats at the same time towards the middle to end of July. Is it ok to plant these at the same time? Should I wait and plant the oats over the brassica few weeks later? I was also considering over-seeding with winter rye in September if the deer hit it hard and end up with a plot that is going to be mowed down to bare ground by October.
Thanks
I am going to be planting a food plot for whitetail on family wooded property adjacent to the Roscommon State Forest area this year. Planning to conduct a soil test in the spring, but I already know from experience and publicly available soil surveys that the soil will be mostly sand. I plan to start with a couple of 1/4 to 1/3 acre kill plots. In one location we’ve planted winter rye in the past (last was about 3 years ago) and it still comes back each year but as you can imagine worse and worse each year without any attention. The other plot location would be previously untouched soil.
A few questions for the more experienced food plot planters here.
1. What would you recommend planting as a first year fall crop here? It will need to be something fairly hardy that only requires weekend attention because I live downstate.
2. I’m assuming I’ll have better luck with the existing (but neglected) winter rye plot. It was limed and fertilized last 3 years ago, but I’m assuming the leftover rye should provide some organic material to the soil when I disc it under. Within this plot, would you wait to disc until summer only a few weeks before planting? Or if additional liming is needed, would you disc as early as possible to get the lime into the soil?
3. My initial plan is to plant either turnips or radish because a) they claim to do well in Sandy soils and b) everything I’ve read is that brassica is the best northern Michigan food plot attractant if it can be grown. I was thinking of planting this with some forage oats at the same time towards the middle to end of July. Is it ok to plant these at the same time? Should I wait and plant the oats over the brassica few weeks later? I was also considering over-seeding with winter rye in September if the deer hit it hard and end up with a plot that is going to be mowed down to bare ground by October.
Thanks