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My grandma always used to salt the pan if she was cooking burger, said it wouldn't stick that way. I think that she washed that pan though. I have it now, seasoned it a few times, but don't bother any more. I cook breakfast in it almost every day, either frying bacon or using bacon grease. Scrape off with the spatula and wipe out with paper towel. Occasionally it gets rinsed after taco meat, spaghetti, sausage gravy, etc. Frying chicken or fish leaves good results, just wipe it out when done.
Ok, I'm hungry now, time to go make breakfast..
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