I tried Blue Ribbon in Sterling height one year only. The meatl seemed to get freezer burned too soon compared to other processors, so I'm not sure of their process or the thickness of the wrapping. I recall paying about $30 more than any other processing, and upon inspection I found that my "boneless" order was just a regular "run it through the bandsaw" processing. I've neer gone back.
In desperation I went to a private butcher in Richmond who processes out of his garage. I think he was east of 94 off 32 Mile Road. Lousy job, hair in the packaging, etc. Never there again either. Best of luck to you.