After a long search for the best recipe, I am settled on doing this one. Probably next weekend but sharing ahead of St. Patty's day just in case it interests some or you.
I'll try and report back.
After a long search for the best recipe, I am settled on doing this one. Probably next weekend but sharing ahead of St. Patty's day just in case it interests some or you.
I'll try and report back.
No, my wife thawed out ground venison, so it was goulash. this weekend. I would replace the liquid wit probably more broth or stock, would need the liquid for the "gravy" at the end. This time I will be getting the meat out of the freezer!
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