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I'm not disqualifying anyones advice - their experience is valid.

...but a lot of the advice (both here and everywhere else I've researched) just isn't actionable, or is ludicrously non-specific, or is contradictory.
Your best bet if you are looking for a cut and dry system.
Food White Ingredient Cuisine Dish
 

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After a half hour at lunch yesterday, and about two hours last night... I figure I'm a touch over 20 hours of looking between Ypsi/Arbor and Harrison/Gladwin.

I'd be ecstatic if I found one, dried up bug eaten, morel at this point.

One of the areas I've been hunting is getting controlled burned this Friday, so no more looking there after tomorrow.
Mark that burn area for next year.
 

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No need - basically all of the natural areas around my workplace get a controlled burn every couple years. The area was burned 1-2 years ago, it'll get burned Friday, and it'll get burned again in another 1-2 years.
Is this a wooded area? Some kind of conservation program?
 
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