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g + t deer processing
“the deer you give us is the deer you get back”
over 20 years of professional experience
your deer processed in as little as 24 hours
standard processing $75.00
fresh sausage and meatloaf available
all items freezer wrapped and labelled
586-246-5292
586-294-8005
 

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Discussion Starter · #2 · (Edited)
G + T DEER PROCESSING

“THE DEER YOU GIVE US IS THE DEER YOU GET BACK”

ALL ITEMS ARE FREEZER WRAPPED AND LABELLED

STANDARD BONELESS PROCESSING: $75.00
INCLUDES: STEAKS, BACK STRAPS, ROAST, BONE IN NECK ROAST, STEW AND BURGER

BEEF AND PORK ARE AVAILABLE TO ADD TO YOUR GROUND VENISON
FRESH SAUSAGE $2.00 PER POUND INCLUDES 33 % FRESH PORK BUTT
____ JALAPENO, CHEDDAR, GARLIC (NEW)
____ NEW YORK STYLE ITALIAN (NEW) ____ MILD ____ HOT
____ SWEET ITALIAN ___ BEER BRATWURST
____ POLISH ___ CHEDDAR BRATS
____ HOT ITALIAN ___ BEER AND FENNEL
____ BRATWURST ___ BULK BREAKFAST
___ MAPLE BULK BREAKFAST (NEW)
____ PRE-SEASONED VENISON MEATLOAF OR MEATBALL MIX

NAME: _____________________________ TOTAL PRICE: _______

ADDRESS: __________________________

CITY, ST, ZIP: ______________________

PHONE:_____________________________

HUNTING LICENSE: _________________
Gary and Teresa Jablynski
30029 Sixth Street St. Clair Shores, MI 48082
586-246-5292
586-294-8005
[email protected]
 

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Steve where are they located?.....Thanks....Mack
 

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I will vouch for Gary doing excellent work, he butchered my 8pt last year and did a fantastic job. I'll be taking my deer to him, provided I get one.Al:chillin:
 

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thats all i gotta hear.... local place, local guy, good service... if i end up getting a deer this year, i know where i'll head!
 

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btw, took my deer to gary. very pleased, quick turnaround, and great work!

quite a few meals so far and everything is very tasty (I got breakfast sausage and polish sausage).
 

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Another thumbs up to Gary. My cousin and I both used him this year and will use him again. Good cuts and clean meat.
 

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Gary's the man!! Great Butcher!
 
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