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It may have lost a bit of its flavor, but as far as being safe to eat, yes it is. I've eaten fish older than that after I had frozen it. It was still tasty but not as good as fresh (of course) and not as tasty as fish that was frozen for only a few weeks, but was still good to eat and filled me up. Use the right breading, fry it up and it will taste great!
 
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