Join us in the Cabin this week as we talk with Wyld Seasoning's David Bouska about getting the most out of your game meats this year. We also talk about how to get it home safely & prepare it. He tells of an interesting way to serve summer sausage as well!
This week we talk with David Bouska of Wyld Seasoning about how to get the most our of your wildgame meat. Getting the most out of your meat How to cool it How to use the skin as an insulation barrieer Using salt water and a cooler Cutting up your meat Different uses and cuts Slicing and...