[Walleye_Slayer]

Anyone out there have any good recipes for crappie? Love the taste of the fish and dont really wanna drown them out with batter.

Greatly appreciated!

Mike

 

[Cpt.Chaos]

1 C. flour or real fine corn meal
1 Tsp coarsely ground black pepper (you may add more if you like)
1 Tsp. onion powder
1 Tsp. paprika
1/2 Tsp. mustard powder(you may increase to full tsp if you like)

Make an eggwash of 2 eggs and 2 Tbsp water, blend for 1 minute.

Rinse fillets, pat dry, dip in eggwash, dredge in flour/spice mixture. Let sit in refridgerator for 1/2 hr. Pan fry in 1/4" oil over med/high heat, 90 seconds on first side, maybe 50-60 seconds on the second side.
Check for doneness, fish is best when just barely cooked through.

 

[Walleye_Slayer]

1 C. flour or real fine corn meal
1 Tsp coarsely ground black pepper (you may add more if you like)
1 Tsp. onion powder
1 Tsp. paprika
1/2 Tsp. mustard powder(you may increase to full tsp if you like)

Make an eggwash of 2 eggs and 2 Tbsp water, blend for 1 minute.

Rinse fillets, pat dry, dip in eggwash, dredge in flour/spice mixture. Let sit in refridgerator for 1/2 hr. Pan fry in 1/4" oil over med/high heat, 90 seconds on first side, maybe 50-60 seconds on the second side.
Check for doneness, fish is best when just barely cooked through.

Thanks for the recipe CPT! Gonna give it a try!

 

[Big Frank 25]

Egg the fish. Coat with instant potato flakes. Fry. Salt to taste.

 

[Walleye_Slayer]

Egg the fish. Coat with instant potato flakes. Fry. Salt to taste.

I have tried this with walleye and other species, it is awesome. In fact we used to put some parsley and lemon pepper in the mix. Good stuff.

 

[Running Bear]

sprinkle them with season salt then sauted in butter and fresh garlic, you can also add some sliced onion too serve them with homefries...yum!

 

[fathom this]

Egg the fish. Coat with instant potato flakes. Fry. Salt to taste.

Add finely crushed corn flakes and soda crackers in equal parts to this mix.Deep fry and enjoy.

 

[Big_Fisherman]

This is my favorite way to fry crappies:
Smash Ritz crackers into a powder in a plastic bag. Dip a fillet in a beaten egg, and cover it with the crackers. Then fry in peanut oil until golden brown.

 

[fathom this]

This is my favorite way to fry crappies:
Smash Ritz crackers into a powder in a plastic bag. Dip a fillet in a beaten egg, and cover it with the crackers. Then fry in peanut oil until golden brown.

Sounds good, have you ever tried crushed up cheese puffs?

 

[Big_Fisherman]

Sounds good, have you ever tried crushed up cheese puffs?

Nope, but it sounds good. I think I'll give it a try.

 

[Pikealunge]

Try this, My wife and are trying eat better and we tried this and it was great.:corkysm55

Easy Oven Catfish.
1/2 lb Catfish (We used Crappie and Perch)
Aluminum Foil
1/2 c Sliced Mushrooms
1/2 c Canned diced tomatoes, drained
(Minced garlic, dried basil, salt and pepper)
2 T shredded Parmessan cheese

Place fish onto foil sheets place mushrooms and tomatoes on top of fish. Season w/garlic, basil, salt & pepper to your taste. Fold foil & contents & seal tightly. Place on baking pan and bake 15 to 20 minutes @ 400F or until fish flakes easily. Open foil packets, sprinkle w/ Parmesan.

This is a light serving for two. Adjust amounts as you like