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We had the guy(wish I could remember his name) that was part of publishing the fish consumption advisory and he basically explained that the FDA's guidelines for food sold in stores are way less stringent than those used to determin the comsumable levels for the advisory guide. It's not that anyones "lying", its two completely different groups using two completely different sets of standards.

I will say that I very rarely order fish when I go out, or purchase it in the stores..
 
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