Anyone else target these on the fly? I've got about a dozen over the last few years, most on a polar chenille game changer. Curious to see what other people use.
When I was in high school, I filleted one for spite in Canada. The flesh was like thick applesauce. The seagulls wouldn't even touch the remains. Not sure if that was because of the natural stink it had or something else. I'll try just about any fish once, but that's as close as I'm getting to eating a bowfin.Anybody eat those things, kinda 1/2 pike/ 1/2 eel. I've ate both but never a bowfin.