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Here is thread from a couple years ago! I have changed my smoker to a towable wood burner, but the process is still the same, and Riva's rub is great for pork!;)
 

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Discussion Starter · #5 ·
Thanks for info so far. I am trying to make pulled pork. Just wondering about any mop stuff that goes on while smoking. and some good bbq sauces that I could make to go on it afterwards or not. We are having it for Christmas. We usually have ham but I know the family would really like this.:help:
 

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Thanks for info so far. I am trying to make pulled pork. Just wondering about any mop stuff that goes on while smoking. and some good bbq sauces that I could make to go on it afterwards or not. We are having it for Christmas. We usually have ham but I know the family would really like this.:help:

I use a mop of apple juice and Jim Beam Red Stag bourbon.
 
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