Thanks for info so far. I am trying to make pulled pork. Just wondering about any mop stuff that goes on while smoking. and some good bbq sauces that I could make to go on it afterwards or not. We are having it for Christmas. We usually have ham but I know the family would really like this.:help:
Here is thread from a couple years ago! I have changed my smoker to a towable wood burner, but the process is still the same, and Riva's rub is great for pork!