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...or steak Florentine.

Made this tonight after leaning about it from an Italian co-worker.

3" thick T-bone steak, grilled over the coals for 6 minutes per side, then 6 minutes standing on the bone. Carve the meat from the bone, and dress with olive oil and freshly ground salt. A crowd pleaser and on the list the make again. We served it with fries and salad. Tradition calls for a cannellini bean salad.
Food Ingredient Wood Recipe Beef
 
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