i cant believe no one has said Drakes beer batter. dry coat it first then drop it in the wet batter and deep fry. I plan to have a big fish fry after chirstmas and cant wait to pull out the drakes!
Yes, dry coat first, then mix drakes with beer, I like to keep the batter thin (runny). After the fish are fried sqeeze with lemmon, then add lemmon pepper and salt.Drakes hands down deep fried. :yeahthat: