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You may have heard the expression: YOU ARE WHAT YOU EAT! Well, that is true for bear. The first bear I killed many years ago had been feeding on a dump. The meat was so bad you could not cook it in the house. The taste was so bad, even the dog would not eat it, cooked or raw. Since then I have killed nine other bears that have fed on natural foods or sweet baits and their meat has been very tasty! I love the steaks and roasts and we make summer sausage with pepper jack cheese that brings rave reviews.
 

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Rooster, We use a summer sausage kit from BUTCHER-PACKER.COM and also get high temperature pepper jack cheese from then as well. The sausage kits come in 10 or 25 pound kits. The 25 # kit reccomends a ratio of 7# pork to 18# game meat. For a 25# batch, I like to mix 1 or 2# of pepper jack cheese. We cook the sausage in a large smoker.
 
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