The corn crop in my neighborhood looks very good this year. We have had the moisture when needed and it has been hot. So most plants are big 2-eared with long well-filled cobs. When we cropped my fields for corn we regularly got 200+ bushels even in relatively dry summrs (it is a rich loam). We don't crop for corn anymore.
The comment about "F China" above, well, I dunno.
China has been a good customer for the American farmer for a very long time.
I have read in the farm tabloids that they are urgently sourcing their corn and soybeans away from America.
I hate to see that. Their purchases helped to stabilize prices at a higher level here in the States.
Now soybeans are much more than ever before being sourced by China from Brazil who produce more soys than any other country in the world.. Meaning, American farmers are experiencing their biggest customer go buy their beans from a producer who isn't subject to the 20% retaliatory tarrif China has put on American soybeans.
From the market observer --'World Grain.com':
"China historically has imported more than 60% of the world’s soybean supplies, with the United States once serving as its top source. Retaliatory tariffs now make US soybeans 20% more expensive than South American supplies, the ASA said, and China has turned to Brazil, which has expanded production to meet demand."
The economics are clear to all, even those vaguely aware of the footprint soybeans have in world feed and food supplies. Meaning, if American beans will cost a Chinese hog-raising operation $9.60 a bushel and Brazil's are $8.00 a bu......well, you get the picture.