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steak porterhouse grill florentine meat
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  1. Cooking and Brewing
    ...or steak Florentine. Made this tonight after leaning about it from an Italian co-worker. 3" thick T-bone steak, grilled over the coals for 6 minutes per side, then 6 minutes standing on the bone. Carve the meat from the bone, and dress with olive oil and freshly ground salt. A crowd...
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