Last night, the kids were off at "Grandma-Camp" and so I and the Mrs. enjoyed the last of the venison backstraps. They were so freaking delicious! We enjoyed the steaks atop a bed of white rice, alongside freshly steamed garlic scapes from the garden, and a bottle of 10 years old Bordeaux. It...

A versatile sauce to include in the game lover's bag of culinary tricks. It's not hard to make and contains only a few ingredients. Goes well with asparagus, salmon, walleye and venison ham. Proportions can be varied as familiarity builds. Bon appétit! Yield: approximately 1/4 cup Time...