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  1. Icefishing LP inland lakes and rivers
    Salt, sugar, honey, maple syrup and spices in a brine for 2 days. Smoke low and slow for about 10 to 12 hours. Turned out sweet salty and delicious!
    salmon smoker jerky grill
  2. Other
    I purchased this a few years ago with intentions of turning it into a smoker. Never got around to it, and I have way too many other project going now to finish it . It's all heavy gauge aluminum on large caster wheels. The grates inside are stainless steel and slide out for easy access. It...
    salmon smoker jerky grill
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