Got myself a turkey on Saturday morning. What is the cut-off day for the meat in the fridge before I need to freeze? I've read everything from 1-2 days to a week. The state seems to recommended 1-2 days which seems ridiculously conservative.
TUESDAY, SEPTEMBER 12, 2017
CDC Now Recommends Strongly consider having the deer or elk tested for CWD before you eat the meat
kind regards, terry
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