Michigan Sportsman Forum banner

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-1 of 1 Results
  1. Cooking and Brewing
    A versatile sauce to include in the game lover's bag of culinary tricks. It's not hard to make and contains only a few ingredients. Goes well with asparagus, salmon, walleye and venison ham. Proportions can be varied as familiarity builds. Bon appétit! Yield: approximately 1/4 cup Time...
1-1 of 1 Results