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    Duck Pithivier Recipe by Bruno Albouze on YouTube Duck confit and ground pork with vegetables wrapped in puff pastry, with duck sauce. One of the best things I have ever eaten. I take no credit, the credit is due to Chef Albouze. Macerated Michigan strawberries and cream for dessert.
    albouze duck french puff pastry

  2. French Military

    french military
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