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    So easy and so good. I make this a few times per year. Lots of variations possible. This is the version I made tonight. It doesn't last long. My dough used venison suet in place of lard. This recipe is a reasonable facsimile of the original, from the Lorraine region of France. See note...
    eggs pastry quiche

  2. bird nest eggs

    bird nest eggs
    bird eggs nest

  3. My morning ty's

    and caddis eggs stones wigglers
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