Michigan Sportsman Forum banner

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-3 of 3 Results
  1. Other
    So easy and so good. I make this a few times per year. Lots of variations possible. This is the version I made tonight. It doesn't last long. My dough used venison suet in place of lard. This recipe is a reasonable facsimile of the original, from the Lorraine region of France. See note...
  2. bird nest eggs

    bird nest eggs
1-3 of 3 Results