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M
best set up for first time smoker?
Mr. 16 gauge
3 mo ago
6
378
2 mo ago
by
wateroperator
R
Meat grinder
rwbaker
Sep 11, 2014
2
20
5K
9 mo ago
by
thumbgoodfisherman
Refrigerate un cooked summer sausage?
deer tracker
Oct 17, 2019
3
454
11 mo ago
by
june bugger
H
Is frozen ground venison refreezable after thawed?
habs25
Jan 16, 2009
13
14K
Oct 24, 2019
by
michigan made
How much fat to add in venison burger
CHUCK n BUCK
Nov 21, 2008
2
30
57K
Apr 2, 2018
by
Big Skip
What type of "fat" for grinding venison?
William H Bonney
Feb 27, 2003
2
23
66K
Jan 21, 2018
by
DoJigger
Cuts of meat
lmholmes11
Dec 2, 2015
10
1K
Dec 3, 2015
by
BUCK/PIKE
I need a good knife!
averageguy
Oct 7, 2010
5
4K
Jun 3, 2015
by
MSUICEMAN
Grinding
Tripleclean
Feb 4, 2014
6
3K
Feb 26, 2014
by
HTC
Dry aging
Tripleclean
Feb 4, 2014
3
2K
Feb 24, 2014
by
alex-v
R
smokehouses,curing meat
RedGreen
Nov 6, 2011
3
10K
Dec 29, 2011
by
mquigley69
Food Saver Repair Parts
STEINFISHSKI
May 2, 2011
4
9K
Nov 5, 2011
by
alex-v
S
butcher gloves
Spartans8989
Oct 8, 2010
1
3K
Dec 1, 2010
by
buttout
Freezing venison
selvig36
Oct 12, 2008
3
4K
Nov 6, 2010
by
bucketmouthhauler
Grinder Housing Turned Dark Grey
Tapfoot
Oct 10, 2010
0
2K
Oct 10, 2010
by
Tapfoot
H
Can I refreeze Keilbasa?
habs25
Mar 21, 2010
7
15K
Jul 9, 2010
by
WeimsRus
Foodsaver question
Dialtone
Sep 18, 2009
16
8K
Mar 18, 2010
by
Spanky
R
deer prep
rxakt
Aug 31, 2009
0
2K
Aug 31, 2009
by
rxakt
A
snapping turtle?????
Adam Waszak
Jul 18, 2006
13
17K
Jun 20, 2009
by
Riverdale
skinning catfish
wishbone
Jun 8, 2008
11
7K
May 5, 2009
by
Doubtndude
I
Skinning squirrel
Irish
Sep 20, 2002
15
15K
Mar 26, 2009
by
Ruckbeat
C
Rancid Crabtree's Grinder
Cashew
Feb 15, 2009
1
3K
Feb 15, 2009
by
DangerDan
Bloody Venison
WinMag
Dec 23, 2008
7
11K
Feb 12, 2009
by
WinMag
S
backstraps and repeated freezing/thawing cycle
sillyburt
Nov 21, 2008
5
3K
Jan 19, 2009
by
sillyburt
F
Best ways to prepare T-loin?
Field-N-Stream
Nov 18, 2008
6
3K
Nov 19, 2008
by
Riva
L
looking for someone to grind near westland
link523
Nov 16, 2008
1
2K
Nov 17, 2008
by
link523
W
Venison Hind Quarter
wolfgang510
Oct 29, 2008
6
8K
Oct 30, 2008
by
wolfgang510
K
Too cold to cure???
kodiakmama
Oct 28, 2008
1
2K
Oct 29, 2008
by
Soup du Jour
question about vacuum sealed food
mmac1318
Apr 30, 2008
4
5K
Oct 27, 2008
by
Islander26
T
Lubricant ?
twodogsphil
Oct 3, 2007
10
6K
Oct 12, 2008
by
MelSell
S
Manual grinder -motor size
spendit
Sep 22, 2008
2
2K
Sep 26, 2008
by
spendit
How long to hang/age venison?
BowDad
Oct 6, 2000
2
28
51K
Apr 21, 2008
by
WeimsRus
Butchering Questions
Rifleman99
Nov 19, 2007
5
3K
Nov 20, 2007
by
TrekJeff
C
I would like to learn?
Cable
Dec 1, 2002
9
6K
Sep 14, 2007
by
DTrain
F
fileting steelhead
fishineddie
Jun 3, 2005
5
4K
Sep 4, 2007
by
andy capp
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Game Preparation
The cleaning, field dressing, butchering, and storing of game.
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