Game Preparation | Michigan-Sportsman.com

best set up for first time smoker?

6

378

by wateroperator

2

20

5K

by thumbgoodfisherman

Refrigerate un cooked summer sausage?

3

454

Is frozen ground venison refreezable after thawed?

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14K

by michigan made

How much fat to add in venison burger

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30

57K

What type of "fat" for grinding venison?

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23

66K

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I need a good knife!

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6

3K

by HTC

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by alex-v

smokehouses,curing meat

3

10K

Food Saver Repair Parts

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9K

by alex-v

1

3K

Freezing venison

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4K

by bucketmouthhauler

Grinder Housing Turned Dark Grey

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2K

Can I refreeze Keilbasa?

7

15K

Foodsaver question

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8K

by Spanky

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by rxakt

snapping turtle?????

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17K

skinning catfish

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7K

Skinning squirrel

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15K

Rancid Crabtree's Grinder

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3K

7

11K

by WinMag

backstraps and repeated freezing/thawing cycle

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3K

Best ways to prepare T-loin?

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3K

by Riva

looking for someone to grind near westland

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2K

Venison Hind Quarter

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8K

Too cold to cure???

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2K

by Soup du Jour

question about vacuum sealed food

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5K

10

6K

Manual grinder -motor size

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2K

How long to hang/age venison?

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28

51K

Butchering Questions

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3K

I would like to learn?

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6K

by DTrain

fileting steelhead

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4K