Who's smokin what today

Discussion in 'Cooking and Brewing' started by Aaronjeep2, Apr 1, 2018.

  1. Aaronjeep2

    Aaronjeep2

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    IMG_1437.JPG Just put the vernors injected ham on.
     
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  2. redneckengineer

    redneckengineer

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    This is my fresh maple syrup glazed hickory smoked ham from Friday...truly awesome! 20180330_155527.jpg

    Sent from my SM-G950U using Michigan Sportsman mobile app
     
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  3. Mike

    Mike

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    19F31233-B109-4DD6-89D4-ACD292AB952F.jpeg

    Two hams on the smoker. This was just before the whiskey glaze went on. :)

    Mike
     
  4. zig

    zig

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    We did a leg of lamb in the smoker. Should have taken a picture. First time smoking lamb. I've grilled legs lots of times, but never smoked it. Came out perfect at medium rare and very tender. Made some tzatziki sauce to serve with it. It was great.
     
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  5. TK81

    TK81

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    How bout some Browns? Thanks to FBD for putting me on fish.

    Before pic:

    upload_2018-4-22_14-2-20.png
     
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  6. TK81

    TK81

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    And now for the after:

    upload_2018-4-22_21-11-42.png
     
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  7. redneckengineer

    redneckengineer

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    Smoked venison ham....Apple wood smoke after overnight salt brine and injecting with Apple cider and Apple cider vinegar...mmmm-mmmm good!! 20180517_191044.jpg

    Sent from my SM-G950U using Michigan Sportsman mobile app
     
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  8. Quack Addict

    Quack Addict

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    Swimming in Lake Michigan Saturday morning, came out of my smoker Monday evening. IMG_20180522_063151372.jpg