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Discussion in 'Sound Off' started by Petronius, Mar 4, 2017.
Where’d those come from?
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Sorry I missed this earlier. I just ate it plain at first to try, then with some sauce from the manicotti we ordered. Just picked up more, they had a more "plain" one too, said it was good dipped in coffee or with breakfast, something else? I think it may have been farmers cheese, but I like the garlic. I'll get around to trying that though.
Gonna get either Brandy or Cognac and flambé this one once.
Thank you for your response. I looked up there website, and gonna place an order.
Perch, in drakes.
I love drakes. Try mixing it 50/50 with Kentucky Kernel mix next time, it’s really good as well.
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Every once in awhile Eye get a hankering for a BQ chicken pizza using sweet baby rays hickory brown sugar BQ for the sauce. so today I git everything ready and realized I was out of chicken breast, but I did have a big hunk of ham. So I said what the heck we will give it a shot. BBQed ham, mushroom and double cheese pizza, boy that was darn good, and will be making that again.
Is that bacon wrapped string cheese?
I'm guessing bacon wrapped wallet loin. mmmmm.
Anyone ever try this? Have a report on it? I keep hesitating to open it. Wild caught but a Chinese product, didn't see that until I got it home. Has 3 ingredients: Octopus, sunflower oil, salt.
That brand has been around forever.
If the marketing team can only come up with "easy open" to say on their packaging, I'll wait for someone else to give it a try.
Huh, that's it? You never tried it?
Nope, I don’t eat octopus
Bacon, onion, Swiss quiche. Broccoli would have been a nice touch but this was great! Wife made it from scratch.