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Discussion in 'Sound Off (MichiganForums.com)' started by petronius, Mar 4, 2017.
Having the liquid supper tonight putting fresh line on the reels for tomorrows adventure on Erie.
Most people don't think of shrimp as a pizza item, but it really is good depending on the combination of items. I must say I have never tried it in or on a sandwich.....though I think Forrest Gump says it is good!
Yeah I meant Bubba!
Nothing beats good gulf shrimp! Please post a pic of the finished dish if ya don't mind.
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I put it off till tomorrow, forgot an ingredient I need to gets so I'll do it then. Has a little kick due to crushed red pepper and garlic, has a light, pink, and creamy sauce...yum.
French onion soup made with moose broth instead of beef.Yummmmm!!!!!!
I liked this, at least I think I would like that!!!
Holy Heart Transplant RMH!
Why not step it up and scratch the milk in that sausage gravy, just use heavy cream instead?! Isn't going to matter at that point.
Heck, I thought my wife was nuts making the canned hash and dropping an egg into that mess. Turns out she's a wimp, LOL!
BTW, I am in a good mood so you get a free pass on me NOT being offended at the white trash comment,.
Just so I know that you know, that I know, that it was inappropriate and I am letting it go....just this once.....
I worked on a rare favorite off and on between changing my oil and taking a shotgun to the gunsmith, French Onion soup.
I still watch what I eat closely and when computing the fat other than a little olive oil and margarine to saute the onions there's none in there other than a slice of cheese on top, yes there of course there's sodium but you have to eat something.
So this is dinner for the next couple of days. More cheese would of been great of course.
You should try that made from venison or moose broth.It's the cats meow.