close

Privacy guaranteed - Your email is not shared with anyone.

Waterfowl recipes

Discussion in 'MichiganWaterfowl.com' started by Branta, Oct 11, 2010.

  1. OnHoPr

    OnHoPr

    Messages:
    247
    Likes Received:
    127
    Location:
    SE MI
    Have any of you duck hunters ever come up with a recipe for your better halves? I am referring to your pooches. Maybe in late season shoot a few mergs or coots. Make a brine of some sort, then brine merg fillets halved for a while then smoke or oven dry until they are as tough as a cowhide chewy. It might help your wing or swat shooting on dull days in the marsh.
     
  2. Howitzer

    Howitzer

    Messages:
    612
    Likes Received:
    34
    Here is one I did on the fly while smoking some chicken and gave some wood duck breasts a shot.
    Marinate breasts in Apple Cider for 1 day - less should be ok but 24 hours is optimal
    coat with Montreal Steak Seasoning
    Put in smoker until done @ 225 degree's.

    I took the breasts that I smoked to a dinner to put on cheese and crackers and it was immediately devoured without the cheese and crackers.
     

  3. Howitzer

    Howitzer

    Messages:
    612
    Likes Received:
    34
    Building on my experiment I did the following, and I am not kidding when i say that it is the best wood duck I have ever had.

    Marinate in Apple Cider for 24 hours.
    Liberally coat breasts with Montreal Steak Seasoning
    Put in smoker for 2 hours @ 225 degrees, I used hickory

    The meat is phenomenal on its own but when combined with Habanero Cheese it the spice so gave it another level so try throwing in some extra pepper if you dare.
     
    AaronJohn likes this.
  4. AaronJohn

    AaronJohn

    Messages:
    613
    Likes Received:
    389
    Location:
    North Macomb
    this will be tried this weekend
     
    Howitzer likes this.
  5. Howitzer

    Howitzer

    Messages:
    612
    Likes Received:
    34
    My wife told me to "shoot more ducks" after trying this...Happy Wife Happy life.
     
    zoombaiter25 likes this.
  6. Howitzer

    Howitzer

    Messages:
    612
    Likes Received:
    34
    I don't think you can go wrong with a lightly salted smoked jerky, it may even be suitable for human consumption. Try my recipe below but cook til its tough as shoe leather.
     
  7. Spartan88

    Spartan88

    Messages:
    2,893
    Likes Received:
    821
    Location:
    NLP
    My dog likes spoon bills and woodcock, I marinade fillets in light Italian dressing for a couple hours and toss them on the grill. Remember guys, don't spoil your retriever... :D
     
  8. ajkulish

    ajkulish

    Messages:
    493
    Likes Received:
    243
    Location:
    The Dirty D
    Cooked my dog some coot breast last week. Salt and pepper, grill it to med rare. All yours buddy. Only table food he gets. Thought it was phenomenal. But still, wont even eat a goldeneye prepared the same way....
     
  9. 101thwacK

    101thwacK

    Messages:
    62
    Likes Received:
    36
    Location:
    Grand Rapids MI
    This is not the best but is the easiest duck or goose recipe I know. We only use it if we are impatient and want to eat the birds for lunch after a morning hunt. Anyway take breasts and cut into 1" chunks then coat them all in dijon mustard then Drakes mix then deep fry. This may take you a little experimenting as it can be very easy to overcook with the deep fryer
     
  10. TheHighLIfe

    TheHighLIfe

    Messages:
    202
    Likes Received:
    160
    Location:
    dundee - traverse city - harsens' island
    similar to a 'quickee' of mine
    soak breasts in yellow mustard
    dust in flour
    pan fry in lots of butter
     
    101thwacK likes this.