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Venison shoulder

Discussion in 'Big Game Recipes' started by Rasputin, Nov 20, 2016.

  1. alangawry

    alangawry

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    You can wrap the whole thing in heavy duty foil and it will cook the same as in the roasting pan.
     
  2. JBooth

    JBooth

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    cook it underground
     

  3. plugger

    plugger Premium Member

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    I do shoulders like this and make barbeques with the left overs.
     
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  4. William H Bonney

    William H Bonney

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    Taco salad, Philly steak & cheese sloppy Joe's, Sloppy Joe's, burger gravy and noodles, etc.
     
  5. Rasputin

    Rasputin Premium Member

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    With a slurppee?
     
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  6. Bms

    Bms

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    We have started canning a lot of venison. Tons of ways to use it, and dos the take up the freezer
     
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  7. thill

    thill

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    I used to make roasts out of the front shoulders, but they are just too bulky to keep in the freezer. Now I only do neck roasts and bone out the front shoulder for corned venison or burger bucket.
     
  8. William H Bonney

    William H Bonney

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    That's kind of a given.
     
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  9. MIKE KOVICH

    MIKE KOVICH

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    DO IT IN A TURKEY ROASTING BAG WITH ALL THE GOODIES, JUST FOLLOW THE DIRECTIONS FOR THE BAG
     
  10. Rasputin

    Rasputin Premium Member

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    What kind of goodies?
     
  11. kroppe

    kroppe

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    Onions, carrots, thyme, bay leaf, cut up lemon, salt and pepper and sage.
     
  12. shawnhunts1

    shawnhunts1

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    I like my venison boneless and I do not really care for the burger we do not use it that much. I debone the shoulder and seperate into muscle meat. Maybe a youtube video would be helpful. I then freeze the shoulder muscle meat making sure I label it as shoulder meat. Shoulder has to be cooked low and slow in my opinion so it is great for stews or crock pots or all day roasts. I like to roast a bunch of shoulder muscle meat with some salsa and mexican seasonings low and slow then for supper we put the meat and some sauce into tortillas like a taco excellent.
     
  13. Rasputin

    Rasputin Premium Member

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    Ok, sounds good.
     
  14. Far Beyond Driven

    Far Beyond Driven

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    Maybe that is the best answer, I should learn more ways to use burger. Thanks

    Foil 12" square, throw a patty in it, sprinkle with Montreal Steak Seasoning or equivalent or cover with steak sauce, throw in a third of a can of drained diced potatoes, same of sliced carrots, and corn or peas or mushrooms or even green beans, fold the foil over it, bake in a slow oven or even on a bed of coals if camping for about an hour. My kids will tear through these like crazy, and they're not big fans of venison.
     
  15. U D

    U D

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    Those small chunks you trim off a shoulder make great shish kabob fixins too!