Venison Heart

Discussion in 'Michigan Whitetail Deer Hunting' started by Grampski, Nov 17, 2020.

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  1. Nov 17, 2020 #1
    Grampski

    Grampski

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    Question for you Men & Women hunters. My father in law loves venison heart and i'm looking for ways to cook it for him. Thanks
     
    Grampski, Nov 17, 2020
    Grampski, Nov 17, 2020
  3. Nov 17, 2020 #2
    FREEPOP

    FREEPOP

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    We eat ours coated in flour and fried.
     
    FREEPOP, Nov 17, 2020
    FREEPOP, Nov 17, 2020
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  5. Nov 17, 2020 #3
    thill

    thill

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    Same here.

    I'll also cut it up in small pieces, brown then toss in chili.
     
    thill, Nov 17, 2020
    thill, Nov 17, 2020
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  6. Nov 17, 2020 #4
    Esquire

    Esquire

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    Pan fry in bacon grease and sprinkle Italian breadcrumbs over it while frying.
     
    Esquire, Nov 17, 2020
    Esquire, Nov 17, 2020
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  7. Nov 17, 2020 #5
    November Sunrise

    November Sunrise

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    Put carrots, onion, celery, and heart in water and let simmer on stove top for 4 hours. Place pot in refrigerator overnight.

    Next day, remove heart from broth, shred it, add quality barbecue sauce, heat, and serve on a bun. Best accompanied by baked beans and potato chips.
     
    November Sunrise, Nov 17, 2020
    November Sunrise, Nov 17, 2020
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  8. Nov 17, 2020 #6
    d_rek

    d_rek

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    Grilled. Montreal steak seasoning. Sear at 500F+ for a minute on each side.


    Sent from d_mobile
     
    d_rek, Nov 17, 2020
    d_rek, Nov 17, 2020
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  9. Nov 17, 2020 #7
    stickbow shooter

    stickbow shooter

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    Usually just fry it up or pickle it.
     
    stickbow shooter, Nov 17, 2020
    stickbow shooter, Nov 17, 2020
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  10. Nov 17, 2020 #8
    Macs13

    Macs13

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    Salt, pepper, and pan fried in the good olive oil. Can't beat simple. Actually, next one I cook, possibly tomorrow, I'll try Steve Rinella's bush method of wrapping it in that lacey fat, skewering it, and roasting over a fire!

    Sent from my SM-G988U using Michigan Sportsman mobile app
     
    Macs13, Nov 17, 2020
    Macs13, Nov 17, 2020
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  11. Nov 17, 2020 #9
    zer0

    zer0

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    step your Me-gn game up, and eat the tongue
     
    zer0, Nov 17, 2020
    zer0, Nov 17, 2020
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  12. Nov 17, 2020 #10
    Whitetail_hunter

    Whitetail_hunter

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    Got 3 in the freezer, now could of had more had I stayed at camp. Seems nobody has a problem giving up their deers tongue. Most of em give me the hearts too.
     
    Whitetail_hunter, Nov 17, 2020
    Whitetail_hunter, Nov 17, 2020
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  13. Nov 17, 2020 #11
    Macs13

    Macs13

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    I watched the MeatEater video on that yesterday! The 4 hours of blanching turned me off. I'm a busy guy.

    I did also watch his video on butter-nuts, as I believe he coined it, and then I went back out there and popped the nuts out. That's on the menu this week!

    Sent from my SM-G988U using Michigan Sportsman mobile app
     
    Macs13, Nov 17, 2020
    Macs13, Nov 17, 2020
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  14. Nov 17, 2020 #12
    Botiz

    Botiz

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    My cousin just tried the nuts recipe from meateater. He said they weren’t bad at all, and the pics he sent looked good. I’m gonna try it if I can get a buck on the ground.

    Hearts are easy, best done simply. Clean it up, core it out, and slice it ip. After that, S+P is the choice for me.
     
    Botiz, Nov 17, 2020
    Botiz, Nov 17, 2020
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  15. Nov 17, 2020 #13
    Wyomingriviera

    Wyomingriviera

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    Sliced thin, dredged in spices, fried in a hot skillet. I’ve tried other ways, but this is my favorite
     
    Wyomingriviera, Nov 17, 2020
    Wyomingriviera, Nov 17, 2020
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  16. Nov 17, 2020 #14
    Martin Looker

    Martin Looker

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    Roll it in frying magic and fry it in butter. It's best done after the Grandson goes home so I can get more than one piece.
     
    Martin Looker, Nov 17, 2020
    Martin Looker, Nov 17, 2020
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  17. Nov 17, 2020 #15
    brushbuster

    brushbuster Premium Member

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    I had moose heart once but didn't like it so I never tried deer. I read that the trick is to cut all the fat off so all you have is flesh. Ive been meaning to try some.
     
    brushbuster, Nov 17, 2020
    brushbuster, Nov 17, 2020
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