Turkey sausage

Found a recipe on line and thought I would give it a shot, made almost 3 pounds will give it a taste test in the morning.
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It went into the freezer, was going to try it this morning but didn’t , maybe tomorrow.
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I kind of thought that, but why would it make a difference?
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https://www.themeateater.com/cook/recipes/fresh-turkey-breakfast-sausage-with-sage-recipe
The wife was in charge of the spice’s, with the current state of affairs we didn’t run to the grocery store to pick fresh garlic and such, we used dried instead!
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I also used what I had for pork fat, that was bacon and they say bacon makes everything better, we shall see.
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Time to try the turkey sausage.
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Way to salty..... I’m not a big salt guy, so my wife is going to fry it up in some potatoes. She says that will draw out the salt, she is making it into a hash with eggs peppers onions sausage and potatoes.
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I tried the hash and that’s the ticket.
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