i have a stable of smokers. only type i don't really have is a pellet smoker. I have a big offset thats been highly modified to run how i want it (brinkmann trailmaster). Also, a Weber Smoky Mountain (18"), a Masterbuilt XL propane that has some mods, a primo oval jr, a weber kettle that I do some smoking in, along with a few grills that I can and have done some smoking in like a weber summit gasser, a lamb rotisserie, and i'm probably missing a few. This weekend I'm going to smoke up 6 racks of ribs, a pork loin, a chuck roast, and make a rotisserie chicken that gets touched with some apple and cherry smoke.