Smoked meat

Discussion in 'BBQ Recipes' started by kroppe, Jul 18, 2020.

  1. sureshot006

    sureshot006 Staff Member Mods

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    Might be best pulled pork I've ever eaten. Its up there! The time savings alone is worth it.
     
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  2. No Mas

    No Mas

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    12BE55E2-A6E6-4327-9922-BA3360EC5C1F.jpeg 06F48C17-7DF2-4952-BD7A-41A3DF233A0B.jpeg One of two roast and almost there... Wrapped at 160, pulled at 200. Cut into bite size pieces, smothered in Sweet Baby Ray’s and butter. Covered in a tin pan and going on for an hour, then uncovered for 15 minutes or so.
     
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  3. No Mas

    No Mas

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  4. plugger

    plugger Premium Member

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    Sent from my iPhone using Michigan Sportsman
     
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  5. sureshot006

    sureshot006 Staff Member Mods

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    UPDATE:
    The smoked/instant pot pulled pork was absolutely delicious. Just have to give you guys a warning.

    IF you smoke the pork first, then finish it in the instant pot, the silicon seal will apparently forever smell like glorious smoke. It is not a bad thing to me, but my wife does not appreciate it. For the life of me, I cannot fathom a human not liking the smell of hickory smoked pork, but just putting it out there.
     
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  6. kroppe

    kroppe

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    Smoked 4 racks of ribs today, the crowd loved them.

    I used the 3-2-1 method again, this time with more liquid, and it was sweet liquid. I used a half juice box of apple juice, per rack of ribs. They turned out great.

    My "rub" is salt, pepper and thyme. Simple and good.

    The previous time I used water only as the liquid, and not much of it. This time the ribs were more tender, and possibly had a sweeter taste. I don't like my food bathed in sugar, but the small amount of apple juice was good. Sorry no pictures this time.

    Next up is a pork shoulder, waiting in the freezer.
     
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  7. hommer23

    hommer23

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    6 pound butt in insta pot, total time two hours 25 minutes from cutting the wrapper and ready to sauce half of it
    D6BFD8CD-51A3-494C-A71E-35641FEE3E19.jpeg
     
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  8. kroppe

    kroppe

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    Has anyone used charcoal pellets in an electric smoker? I have used apple pellets with ribs twice.

    When I am running low on apple pellets, I will get some charcoal pellets and mix a handful or two of charcoal with the apple. How much flavor difference do charcoal pellets make?