are these aborted entolomas? First time finding and would like to know if anyone could positively ID them.
Yes they are Aborted Entoloma.....Entoloma abortivum. I have occasionally read of them being called shrimp of the woods. But never on any other mushroom forums. I think someone was just trying to name them as such. We always had the Hen of the woods, Chicken of the woods and now this one. I wonder how long it is going to take for another kind of mushroom to be called ?????????? ???? of the woods.?
Not so easy to clean. Some of them have brown on the underside. Are they to far gone? I cut all the brown off. Got them all cleaned up. The forager chef recommends to caramelize in clarified butter to bring out the flavor. I fried a few up. They were delicious. Tomorrow I am going to make blackened mushrooms with them. https://foragerchef.com/blackened-shrimp-of-the-woods/
Same here, forager chef is my way also. I do want to try the battered drakes deep fryer method like MJ does someday. I use them as long as pink inside, firmer the better imo. They can be buggers to clean up.
No bugs, but the decaying wood sticks to it. Will not rinse off. I had to cut it off with a paring knife.
I will get rid of everything that is brown. White and pink is all i want to see. I will also eat the un-aborted Entoloma.
An unreal flush of aborted in sw right now. Found a woods with literally I'd say over 100,000 ground covered for 100 yards. Picked a enough for a few meals and then found 8 beautiful hens. Picked 4 left 4 for seed. O amd FWIW not old man of the woods. That is a bolete species. White with blackish hairs on cap
The reason i said what i did, i spend over 10 years on another Mushroom site and Never heard mention of Aborted entoloma as Chicken of the woods. js
I think you did a typo with chicken of the woods. I can fix it if you would like. Different groups seem to use different names sometimes. I did see that Wikipedia mentions Shrimp Of The Woods. What rankles me though is when people use a name that one mushroom is known by to mean another, like “beefsteak”.