anyone ever tried to refreeze fish ? & how bad was it? I have a couple of buddies that are having a big birthday party next week. (50, 60 & their FIL just turned 90) They asked me if I could bring some gills & fry them. They also said a bunch of others would bring in some gill for me to fry also. Sound like there could be 200 fish now add in a pig. Im afraid we'll have all this thawed out fish to fry & people will only eat about half of it. Should we try refreezing it or just bag it up & give it away?