I'am un-thawing a neck roast from a nice 8 pt.'er and really don't want to mess it up. My last neck roast I seasoned, boiled, cooled in refridgerator, removed all tallow that solidified, and then broke up the roast and put it with sourcroute (sp?) but it just wasn't very good tasting. Is there any way that can produce something a little better? BBQ maybe? Stew? Heck, Im just courious I really want this to taste good. Thanks in advance.